Finally! A recipe that is cheap, easy, quick, and YUMMY! It is called Apricot Sticky Chicken. I know it sounds weird, but it is soo good! Here's how:
Ingredients: 1cup Catalina Dressing, 1cup Apricot jam, 1 env. Lipton onion soup mix, 4-6 boneless, skinless chicken breasts cut up.
Cook chicken however you wish, and cut up. I usually just throw a few chicken breast strips on the George Foreman. In a pan, mix dressing, jam, and Lipton soup mix together and add chicken. Let simmer over chicken for 10-15 minutes. The longer you let simmer, the sticker and thicker the sauce will be. Watch carefully so it won't burn. Serve over rice!
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