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Showing posts with label Yum. Show all posts
Showing posts with label Yum. Show all posts

Halloween Party and Cake Batter Bars!

22 October 2011

We went to our church Halloween party today! It was fun dressing up. We went as Nintendo characters. Jared was Mario, I was Princess Peach, and Kyler was Toad (the little mushroom). We didn't want to waste a lot of money on expensive costumes (that we would only wear once) So I decided to make them! Jared was such a good sport. I found his overalls at the DI in the Ladies section with Winnie the Pooh and Piglet patches all over them (nothing a seam ripper can't fix!) hahaha and then I made the rest of his and kyler's costumes out of felt and hot glue. Mine was a little more tricky, so I ended up just wearing my wedding dress and putting pink fabric on top of it.

They didn't turn out to be the cutest costumes in the world, but hey, for making all three of our costumes for under 15 bucks, NOT BAD!


Introducing:
CAKE BATTER BARS


This recipe will definitely be going under the "Recipe Likes" tab! My absolute FAVORITE ice cream in the world is from Coldstone, and it is called Birthday Cake Remix (which uses cake batter ice cream)  Anyways, so anything with the words CAKE BATTER in it always grabs my attention. I saw the recipe and decided to give it a try!  Mine didn't LOOK nearly as pretty as the picture I copied and pasted from the internet, but boy did they taste YUMMY! and the best part? SO easy to make.  Oh and I almost forgot to add: Sorry if you are on a diet. You may now consider yourself doomed.

  • 1 1/4 cup funfetti cake mix
  • 3/4 cup AP flour
  • 1/4 teaspoon baking soda
  • 3/4 cup butter, melted and slightly cooled
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 5 heaping tablespoons sprinkles of your choice
  1. Preheat oven to 350F. Grease an 8 x 8 inch pan.
  2. Cream both sugars, butter, vanilla, egg, and egg yolk. 
  3. Gradually mix in flour, cake mix, and baking soda until just mixed. Stir in sprinkles.
  4. Spread batter evenly into greased pan.
  5. Bake for 30ish minutes until top is lightly browned and middle still jiggles slightly. Cool completely before cutting.

Delicious Easy Recipe Any Mom Can Cook!

23 May 2011

Finally! A recipe that is cheap, easy, quick, and YUMMY! It is called Apricot Sticky Chicken. I know it sounds weird, but it is soo good! Here's how:

Ingredients: 1cup Catalina Dressing, 1cup Apricot jam, 1 env. Lipton onion soup mix, 4-6 boneless, skinless chicken breasts cut up.

Cook chicken however you wish, and cut up. I usually just throw a few chicken breast strips on the George Foreman. In a pan, mix dressing, jam, and Lipton soup mix together and add chicken. Let simmer over chicken for 10-15 minutes. The longer you let simmer, the sticker and thicker the sauce will be. Watch carefully so it won't burn. Serve over rice!

Yay for healthy snacks!

26 April 2011

I just made this:

http://www.chex.com/recipes/RecipeView.aspx?RecipeId=20022&CategoryId=343

It is YUM.  Next time I make it, I think i'll add 7 instead of 9 cups of cereal to it tho b/c it makes A LOT.